Amount of Total lipid (fat) in Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)
American Indian Alaska Native Foods
In 100 g (Grams) of Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) there is 43.5 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native).
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) are listed below.
Water
|
34 g
|
34%
|
Energy (calorie)
|
470 kcal
|
|
Energy (joule)
|
1964 kJ
|
|
Protein
|
9 g
|
9%
|
Total lipid (fat)
|
43.5 g
|
43.5%
|
Ash
|
3 g
|
3%
|
Carbohydrate, by difference
|
10.5 g
|
10.5%
|
Iron, Fe
|
0.2 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
134 mg
|
0.13%
|
Potassium, K
|
206 mg
|
0.21%
|
Sodium, Na
|
24 mg
|
0.02%
|
Zinc, Zn
|
0.47 mg
|
|
Copper, Cu
|
0.03 mg
|
|
Thiamin
|
0.06 mg
|
|
Riboflavin
|
0.06 mg
|
|
Niacin
|
1.43 mg
|
|
Vitamin A, RAE
|
34 µg
|
|
Vitamin A, IU
|
257 IU
|
|
Vitamin E (alpha-tocopherol)
|
4 mg
|
|
Nutrients in Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)